Crab Soup (Sop Kepiting) :
- 1 litre of chicken broth
- 1 salt teaspoon
- 2 garlic fang, chop up
- 1 / 2 teaspoon of pepper powder
- 6 white mustard sheet
- 1 bar of leaf onion
- 150 gram of crab flesh
- 200 gram canned sweet maize, cut to pieces
- 1 tablespoon cooking oil of sago flour, dissolving meagrely irrigate
- 3 egg item, shake to release
- 1 bar of onion leaf, smooth cut
Way of Making :
1. heating oil with sesame oil, fried garlic till make fragrance, including broth and ginger, boiled
2. including salt and pepper powder, crab, maize, and asparagus, return
3. coagulating with the condensation of sago flour, swirl to flatten after jelling, including egg, shake the slow [is] at the same time swirled till look like the fiber, lift
4. present the warmness, nubs with the onion leaf.
Posted by thefoodonline 
Posted by thefoodonline 