Chicken Teriyaki
October 30, 2008
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Cooking meat | Tagged: chicken, flavour, flour teriyaki, garlic, leek, oil, Paprika, sauce teriyaki, Teriyaki, Vegetable | 
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Posted by thefoodonline
Black Peppercorn Beef (Daging Sapi Lada Hitam)
October 30, 2008
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Cooking meat | Tagged: Beef, Black, Daging, Fry, garlic, Hitam, irrigate, Lada, Peppercorn, Sapi | 
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Posted by thefoodonline
