October 30, 2008
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Cooking meat | Tagged: Bumbu, flavour, Fry, Goreng, Hot, oil, Pedas, salt, sauce barbeque, Sayap Ayam, the, Wing |
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Posted by thefoodonline
October 30, 2008
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Cooking meat | Tagged: Beef, Black, Daging, Fry, garlic, Hitam, irrigate, Lada, Peppercorn, Sapi |
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Posted by thefoodonline