Mix Piccalilli Egg

Mix Piccalilli Egg

Substance :

- 1 / 4 pineapple fruit, pare the, cut to pieces to minimize.

- 100 carrot gram, cut to pieces 100 cucumber gram, cleave 2 length, throw away its seed, cut to pieces

- 100 gram bengkoang, cut to pieces

- 100 gram of flower kol, cut to pieces

- 10 fruit of red chili

- 10 shallot item,

- 15 white of quill egg braise

- 1 vinegar tablespoon

- 1 tablespoon of sand sugar

- 1 bar serai, contusing

- 2 sheet of orange leaf

- 2 leaf sheet greet

- 500 ml coconut mink

- 2 cooking oil tablespoon

Flavour

5 garlic fang – 3 walnut item

- 1 / 3 teaspoon of powder peppercorn

- 1 cm turmeric burn the – smooth salt sufficiently

Way of Making

1. Heating oil, fry the flavour, serai, leaf of orange and leaf greet till make fragrance

2. Including all vegetable, cabe and shallot. Pouring coconut mink little by little [is] at the same time swirled slow, cook the hinga boil

3. Including quill egg, ripe till flavour diffuse. Enhancing cuk and sand sugar, swirl. Serving.

Crab Soup (Sop Kepiting)

Crab Soup (Sop Kepiting) :

- 1 litre of chicken broth

- 1 salt teaspoon

- 2 garlic fang, chop up

- 1 / 2 teaspoon of pepper powder

- 6 white mustard sheet

- 1 bar of leaf onion

- 150 gram of crab flesh

- 200 gram canned sweet maize, cut to pieces

- 1 tablespoon cooking oil of sago flour, dissolving meagrely irrigate

- 3 egg item, shake to release

- 1 bar of onion leaf, smooth cut

Way of Making :

1. heating oil with sesame oil, fried garlic till make fragrance, including broth and ginger, boiled

2. including salt and pepper powder, crab, maize, and asparagus, return

3. coagulating with the condensation of sago flour, swirl to flatten after jelling, including egg, shake the slow [is] at the same time swirled till look like the fiber, lift

4. present the warmness, nubs with the onion leaf.