Mix Piccalilli Egg

Mix Piccalilli Egg

Substance :

- 1 / 4 pineapple fruit, pare the, cut to pieces to minimize.

- 100 carrot gram, cut to pieces 100 cucumber gram, cleave 2 length, throw away its seed, cut to pieces

- 100 gram bengkoang, cut to pieces

- 100 gram of flower kol, cut to pieces

- 10 fruit of red chili

- 10 shallot item,

- 15 white of quill egg braise

- 1 vinegar tablespoon

- 1 tablespoon of sand sugar

- 1 bar serai, contusing

- 2 sheet of orange leaf

- 2 leaf sheet greet

- 500 ml coconut mink

- 2 cooking oil tablespoon

Flavour

5 garlic fang – 3 walnut item

- 1 / 3 teaspoon of powder peppercorn

- 1 cm turmeric burn the – smooth salt sufficiently

Way of Making

1. Heating oil, fry the flavour, serai, leaf of orange and leaf greet till make fragrance

2. Including all vegetable, cabe and shallot. Pouring coconut mink little by little [is] at the same time swirled slow, cook the hinga boil

3. Including quill egg, ripe till flavour diffuse. Enhancing cuk and sand sugar, swirl. Serving.

Minestron