Chicken Teriyaki
Substance :
- 2 cutting chicken chest, saw up
- 4 cooking oil tablespoon
- 4 garlic fang, chop up the refinement
- 5 young cm ginger, chop up the refinement
- 75 leek gram, flimsy iris, cut to pieces
- 100 red paprika gram / green
Substance swirl :
- 3 tablespoon of sauce teriyaki
- 3 tablespoon of flour teriyaki
- 1 teaspoon of powder peppercorn
- smooth salt sufficiently
Way of Making :
1. Soak the chicken flesh halfly part of substance swirl, hushed by during 30 minute
2. Heating cooking oil, fry the garlic and ginger till make fragrance. Including deging chicken which
have been given [by] the flavour, ripe till matured chicken
3. Enhancing the rest of flavour swirl. including of leek and paprika. after vegetable
wilt, immediately lift. Serving heat
