Chicken of Suwir of Flavour Rujak (Ayam Suwir Bumbu Rujak)
- 1 chicken tail, braise the ripeness
- 200 cc [of] coconut mink jell from 1 coconut item
- 5 sheet of orange leaf
- 2 bar serai, contusing
- 1 cm alpine galanga, contusing
- 1 salt teaspoon
- 1 / 2 teaspoon of powder peppercorn
- 4 cooking oil tablespoon
- 2 leaf sheet greet
- 2 tablespoon irrigate the tamarind
attenuated Flavour
- 10 red pepper fruit
- 5 garlic fang
- 10 shallot item
- 1 tablespoon of sugar java
Way of Making
1. Iris little by little chicken after braised, casting aside
2. Heating cooking oil, fry flavour attenuated till make fragrance, including coconut mink, chicken what have in shredding, orange leaf, serai, alpine galanga, leaf greet the, sour water, salt and peppercorn. Ripe till flavour run dry and lift
3. Present with the warm rice.
