Chicken Wing Fry the Hot Flavour (Sayap Ayam Goreng Bumbu Pedas) :
- 10 chicken wing, wash out
- 2 tablespoon of orangeade lime
- 1 salt teaspoon
- 1 / 2 teaspoon of powder peppercorn
- 5 garlic fang, chop up the refinement
- 3 tablespoon of tomato sauce
- 3 tablespoon of sauce barbeque, ready to buy
- 1 sweet ketchup tablespoon
- 7 tablespoon of chili sauce
- 2 honey tablespoon
- 1 salt teaspoon
- oil, to fry
Way of Making
1. Cut the chicken wing [of] according to its internode, casting aside its[his] smallest shares for the broth of, wash out and smear the lime and salt, hushed [by] during 15 minute, fry matured till and lift
2. Heating a few/little oil of[is rest of frying, fry garlic till make fragrance, including sauce barbeque,
tomato sauce, sweet ketchup, chili sauce, honey, salt, peppercorn, swirl to flatten the
3. Chicken input fry, swirl to flatten, cook till flavour flatten and lift
4. Present warmness.
